＠水橋
Masumi Yamahai Junmai Ginjo Hiyahoroshi 720ml Sera Masumi Limited
Rice polishing ratio 55
Alcohol content 15%.
We opened a bottle of Hiyaoroshi over two summers, which we purchased at the brewery's store last year, as well as Hiyaoroshi over one summer and three summers in our refrigerator at home.
It has a nice roundness with a bitter matured taste. It started to get a little bit of color and on the second day it opened up even more and the flavor increased.
Aged sake is delicious 😋.
I wonder if it will be available again this year in September after two summers?
Japanese>English
ハリー
Hi @Mizuhashi 😃
You have matured it over three summers!
I can't do it in my house due to lack of space.
I guess it's like a gateway to old wine
Japanese>English
＠水橋
Hello Harry 😃.
The proprietress of Masumi once told me that sake tastes better when it is matured, but that it is difficult to control the temperature and if the temperature is too low, the sake will not mature well. She said that they have a storage place for maturing sake.
Japanese>English