bouken
Keihan Department Store Sake Festival ⑭
I don't mean to be rude, but Kikusui Sake Brewery has only the image of a funaguchi, and the sales staff were wearing aloha shirts with a funaguchi pattern!
I thought it was cute, but it seemed to be designed by a famous designer and the price was expensive. I heard it was already sold out😳.
We drank
Nama-nihon-shu, freshly squeezed from the bottle
It looks like this is the one bottled with funaguchi.
Kikusui Junmai Daiginjo
Kikusui is made from Kikusui sake rice. The father was Omachi, the son was Gohyakumangoku, and the grandson was Koshitanrei. It is said that the rice was not developed by the Kikusui Brewery, as it just happened to have the same name. I wonder if Kikusui is the one who revived it. Aromatic and slightly spicy.
Junmai Daiginjo-genshu
This class is delicious no matter what you drink. Fruity, like apples.
Kuramitsu
The rice polishing ratio is 23%. Clean, high-grade water.
Mukan no Tei Ginjo Nama-zume
Clear and a little floral. This is also often seen.
Ryoufu
A new product for summer. It uses malic acid yeast, so it's sweet and sour, but a little strong in alcohol. It was a candidate for purchase 🤔.
I'm glad I could drink a variety of non-funaguchi ones 😋.
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