bonchi
Cloudy and lightly muddy. Slight foaming. Mildly sweet aroma reminiscent of a lactic acid bacteria drink. The strength of the aroma is moderate. On the palate, it has a refreshing sourness with a touch of fizz. The astringent taste is followed by a slight bitterness, and the flavor that lingers spreads. The aftertaste is moderate. It is both a refreshing and mellow sake.
Japanese>English
bonchi
Five days after opening the bottle, I warmed it up and it had a citrusy nose and a hint of citrus. Not bad.
Japanese>English