ジョセフィン
Although out of season, autumn dragonflies.
Not much aroma, but fruity sweetness and clean, light dry taste. It is easy to drink and delicious.
It is best served cold (room temperature) or cold (hanayaka).
The second drink was a sake cocktail called "Ponchu Greer," made with Amaou strawberries.
Pour the sake into a bottle filled with Japanese dried fruit and beet sugar, etc., and stir until the hackberry sugar dissolves to create a sweet, fruity sake cocktail. It is a delicious sake version of sangria.
Rice used: 100% Raku-fu-mai produced in Kanagawa Prefecture
Rice polishing ratio 55
Alcohol content 16
300㎖ ¥750 excluding tax
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