tomoさん
🦬
It's been a while since I drank a black cow.
I ordered it while I was buying Kachi-yo with the free shipping coupon from Kagiya 👆.
I bought another bottle, but the one from that time was broken in transit and this one was sticky with alcohol 🥲.
I opened the bottle to drink it as soon as possible.
No aroma, little sweetness and sourness when cold.
Slightly gassy feeling from the raw sake.
Overall beautiful but a little hard 🤔.
It's black beef and it's cold sake.
The third day after opening the bottle, there is not much sweetness when it is cold.
As the temperature rises, umami and bitterness come out.
It has a beautiful but robust umami, and makes me want to eat oden with soup stock 🍢.
I didn't heat it up this time, but I think I'll have to go with heated sake for Kurogyu!
Japanese>English
ジェイ&ノビィ
Good evening, tomo 😃.
Takachiyo and Kurogyu seem like two extremes 😅that's why they split up 😳.
I haven't tasted Kurogyu but I would like to have it with heated sake 🍶😚.
Japanese>English
tomoさん
Good evening, Jay & Nobby 🌃
You're right 😅they taste far apart🤣.
It was the "Yuki no Mayu" that cracked (it was in stock and arrived safely at a later date)
Black beef 🦬, it goes great with the broth 😋.
Japanese>English