Aramasaエクリュ 2024
ジャイヴ
Drinking at YOKOCHO in Kyoto in early spring (3)
After opening a bottle of "GANKI," we ordered a sake from the menu that we felt was overwhelmingly powerful.
Shinsei Ecru 2024.
［I was excitedly waiting to see what was going to be served at Shinsei (900 yen per 1 gou) and was surprised to find it was Ecru 😲, and it was also my first time drinking it.
I got a bottle to commemorate my last drink 🤣.
The aroma is slightly woody with a hint of wooden vat, the flavor flows smoothly through the mouth with a woody aroma, the acidity is sharp, and the aftertaste is clean and pleasant.
The meat is almost rare on the inside and seared on the outside.
It is one of the most delicious duck loin I have had in Kyoto.
The final course was homemade mackerel sushi and red miso soup with shijimi clams, which I thought was unusual for Kyoto, but the soup stock, nameko mushrooms, green onions, and sansho (a Japanese pepper) brought out the Kyoto flavor.
Japanese>English
あおちゃん
Good morning, Mr. Jive 😃.
Good job on the Kyoto sightseeing and sake activities!
YUMMY, YOKOCHO and INASEYA 😊 great course😍.
I've been wanting to drink Ecru for a while now 😊 even the bottle 😆 I'll look for a good place to drink it 👌.
I'll look for a good place 👌
Japanese>English
ジャイヴ
Good morning, Ao-chan!
After I returned home, I learned that [BOND] is also a branch of [BOND] 😲.
There are still some restaurants I don't know & want to visit, so let's drink together next time 🥰.
Japanese>English
あおちゃん
Gyve, good morning 😃.
BOND is also a common people derived store 😅.
Hi! I'll join you 👌
Japanese>English