アラジン
This year's (drink), this year's (check in ✅) 🍶 No. 8
Due to the busy schedule towards the end of the year, we have accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
I will come back to remember the aroma and taste 🤔.
The last sake of the day was from the room temperature shelf.
Izumikawa, a local brand from Hiroki Shuzo Honten, which brews Tobiroki.
Kiku-Senkawa is a ginjo-shu with brewing alcohol added.
Since it was a special occasion, we had it heated 🍶.
The aroma is like freshly cooked rice.
It has a fluffy mouthfeel with a classic impression, with a sharp acidity.
It has a nice sharpness and a short, gradual aftertaste.
It was an orthodox sake that gave a strong sense of having drunk sake.
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