たくのん
Aroma, taste, sake-like sake.
Immediately after opening the bottle, it was still too early for me as a sake novice who likes sweet taste 😅.
Dry, strong bitterness, clean and crisp aftertaste
It would go well with sushi or raw fish dishes such as nameko mushrooms.
3 days after opening the bottle, the taste has mellowed and I can feel the umami and sweetness and I can enjoy drinking it myself 😊.
Japanese>English