しんしんSY
I think it's time to call it a night.
Talking with the young master about what to drink.
I'm almost done with this one.
It looks like there's only enough for one cup.
Then let's drink it!
Pray for Noto - Ara&Seme Unfiltered Unrefined Nama Sake - 2024 Noto Peninsula Earthquake Reconstruction Aid Sake
We will drink it again this year, following our encounter at Eiraku last year!
The taste is different from that of Tasake and Hanahayo.
I think it has a little bit of a rummy taste.
When I ordered nyu-men to end the day, the proprietress told me that she could also make fried rice with chashu pork, and I had no objection!
I still have a few more days until my medical checkup, so I guess it's okay.
Eat well and drink well!
Let's call it a night.
It's cold outside.
Cold wave is coming again
See you tomorrow 🙇.
extensive knowledge
Raw material rice ASK Aizan (Hyogo Prefecture)
Rice polishing ratio 40
Nama-zake
Sake degree -6
Acidity 1.2
Amino acidity 0.8
Yeast M310
Japanese>English