ねむち
Drinking Gifu's Local Sake 2024 in Osaka21
Hinoya" and "Tenryo" booths.
The brewery uses a variety of yeasts including "flower yeast. They use computers and high-performance rice milling machines.
Hinoya Junmai Ginjyo Nama Hashiro, Unfiltered Unrefined Nama Sake.
Hidahomare is used as the yeast for this sake. It has a fresh, fresh, umami flavor from the acidity typical of the sake yeast, and it's so good that I thought this would be the one I'd buy today. I heard it goes well with yakitori.
The colorful rainbow label is said to reflect the brewer's mood.
Hinoya Junmai Ginjyo 55 Nama Genzake.
Unlike the sake made from the traditional sake yeast, it has a mild flavor. Clear, mild and refreshing.
Tenryo Junmai Ginjyo Nama-narashu Tenloire Yamadanishiki from Gero
This was also clear and refreshing, but delicious.
The difference between Tenryo and Hinoya is that Hinoya is a seasonal sake.
This sake made a good impression on me.
I talked with Mr. Mizumoto of Yoshimoto comedian Span!
Japanese>English
ヤスベェ
Hello, Nemuchi-san 😀
You and bouken are both really strong drinkers 😇
If I had been with you, I would have been down and drunk by half 🤣.
If I could compare so many drinks, it would be worth going 😇
Japanese>English
ねむち
Japanese>English