しんじょうVery refreshing dry dry(er).
Fresh and slightly effervescent when first opened
There is a light drinking fluidity to it.
It has a gin-like citrus flavor like Bombay Sapphire.
The astringent spiciness comes in and it has a nice finish.
When heated, the bubbles are amazing!
The flavor and aroma are also very good.
It's best as a heated sake.
But it is best served cold or chilled.
Mr. Ota is from Ashikaga.
The soba in the northern Kanto region looks delicious!
I love soba in Fukui, but it's too bad it's so hard to get there!
I was thinking of going to Tochigi!
The two restaurants Mr. Ota went to today had very little local sake, which is a shame because I didn't feel the love for Tochigi!
But the food looked so delicious...
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ジェイ&ノビィGood morning, Shinjou-san 😃.
Ota! I was glad you introduced the Oya Stone Mining Site well 🤗I would have chosen Suehiro as the first restaurant in Utsunomiya 😅but I would have liked to go there! Please come and feel the Tochigi love 🥰 👋
Japanese>English
遥瑛チチShinjo-san, every time ❗️
Ashikaga is a historical town and I am also interested in it!
I'm sure I'll be visiting more places in Northern Kanto from April 😃.
Japanese>English
しんじょうHello, Mr. Jay & Mr. Nobby.
It's quite far from Osaka, and I feel it's a shame that the northern Kanto region is unexplored!
I also like gyoza, so I have to go to Tochigi.
Mr. Ota also inspired my love for Tochigi!
Japanese>English
しんじょうMr. Chichi, Maido here (・ω・`)!
I'm interested in the streets along the old highway in Tochigi.
I have an image that the northern Kanto region is full of elegance.
There seem to be many train lines where you can easily have a good time with a reluctant drink!
I envy you, you seem to be busy!
Japanese>English