ymdaz
Aged sogape that had been dormant
We are opening one for the first time in a long time.
After much deliberation on what to make, I chose
A mixed fermentation of 1/2/3/4/5/6 yeast and natural fungi.
The last time I drank it, I had the impression that it was very peculiar.
Riasake Naturel
This is not a Burgundy type bottle.
Miyamanishiki 70% polished rice from Nagano Prefecture, 16% alcohol.
The rice field produces a low-protein daiginjo because it is pesticide-free and therefore 1/2 the yield!
As soon as the cork is popped
I've been waiting for this for a long time. ❗️
The aroma of the traditional sake yeast yeast is wafting out of the mouth of the bottle.
wafted out of the mouth of the bottle 😳.
Even before pouring it into the glass, it's mmmmmmmm!
(on the other hand, there is no ginjo aroma at all😅)
I took a sip...
This might be a successful aging ❗️
There is no ink-like aroma that I felt last time.
As soon as you taste the sweetness and acidity, you will be filled with the rich umami of the sake's yeast yeast.
A moment later, the mouth was filled with the profound umami of a traditional sake yeast yeast strain.
Oh no!
Sogape is different from other sake, but
but it is still delicious!
Soon Sogape will have new sake!
I can't wait for it!
Japanese>English
しぇり〜
Good evening, ymdaz!
Have you opened a reasake? I also have some Sogape that is aging, but it looks like it's time to drink it 🙂.
Japanese>English
ymdaz
Good evening, Shiri 😃.
I was inspired to age 7 bottles at home and opened 5 🤣.
I have 2 more bottles waiting to compare with the new sake.
I'll do a comparison report in a little while 😉.
Japanese>English
しぇり〜
I've heard that it's enough to let it sit for at least 6 months, but I'll wait a year and compare it with the new sake 😌.
Japanese>English
ymdaz
I started opening it a little over 6 months later, and it seemed very different from when I bought it (as the brewer says: ❗️).
I'm looking forward to seeing how it compares to the one year old stuff to see if the difference is more pronounced 😊.
Japanese>English