ねむち
The 8th Osaka Takashimaya Sake Festival⑰.
Booth of Nozomu.
The usual sake brewers were there to serve us in a brisk manner.
◉Mochi Junmai Daiginjo Omachi Unfiltered Nama Sake
From the usual standard. It is always sweet and tasty, but this one had a more robust flavor profile than usual.
◉望 Junmai Daiginjo Senbon Nishiki Unfiltered Nama-shu
Sweet and tasty with a bitter aftertaste.
◉Nozomu Tokubetsu Junmai Comet, bottle warmed and fired.
Bitter, pungent and bitter with a firm kick.
◉Nozomochi Junmai Ginjo Hitogokochi Unfiltered Nama-shu
A refreshing sake with a sweet umami taste.
◉Nozomochi Junmai Daiginjo Aizan Unfiltered Bottle Warmed
Clear with a slight bitterness from Aizan.
◉Nozomochi Tokubetsu Junmai Tamakae, bottle warmed and heated.
Clear and well-balanced with a citrusy acidity.
◉Tsanbana Yamahai Junmai Sake
Slightly sour and sweet. Not too Yamahai like.
◉Sanbana Daiginjo
A very good sake, as good as any other sake on display. Quite tasty.
◉Tsanbana White Koji Sparkling HOWAHOWA
A sparkling, citric acidity makes it crisp and refreshing.
◉Pink doburoku made from rice
A slightly dry taste with a hint of grainy rice.
SANGO NO MEGURI DOBUROKU
Dry and pungent, with a sake-like character.
I was allowed to drink a lot of it and it was really good 💞 Tochigi Ai 💞.
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