Kagura流通限定「七曜」
さかな🐟
I went to Kyoto on business. I arrived a day early to do some personal sightseeing as well, and my first stop was my usual izakaya. When I travel, I usually order local sake. (I think everyone here is like that.) I won't mention the name of the restaurant, but it is always fine using seasonal ingredients.
I won't mention the name of the restaurant, but I am always very happy to find that they serve fine food made with seasonal ingredients. They also sometimes have sake that is only available at the restaurant, which also makes me happy.
This time, I had the following sake: Tsuki no Katsura, Inokaze, and Kamizo. The Tsuki no Katsura was quite sweet and had a strong presence. I feel that it is not defeated by fried food. (Actually, I was too focused on the rice to write a detailed impression. Sweat) Next is the dry wind. This one is refreshing. It feels like it goes smoothly. But I am not sure if my impression was the same as that of Jinzo. I was drinking while talking with the waiter, so I am not sure. I felt that the last Kanzou had a stronger sense of rice than the previous one. It was like a traditional sake made easier to drink. All of them were delicious and matched the dishes served at the restaurant. Anago (conger eel), matsutake mushrooms, gingko mushrooms, and sweetfish with young sardines, we had an enjoyable time without being overbearing.
Japanese>English
ポンちゃん
Good evening, Mr. Sakana🐟🌙
Looks like you had a great time drinking in Kyoto😊The drinks and food look delicious! I try to drink the local sake as well 😄.
Japanese>English
さかな🐟
Thank you, Bonchan! I enjoyed Kyoto! I live in Tokyo, so I can enjoy relatively regional sake, but it's different when you drink it in the area, isn't it? The pleasure of traveling is also a great accompaniment and makes it taste even better.
Japanese>English