ヒラッチョ
After work, the second drink in Akabane.
The other night, it was crowded on a Friday night at a restaurant adjacent to Akabane station.
Tonight it was relatively quiet and we sat at the counter in a relaxed atmosphere.
The squid nameko (nameko mushroom) and the squid with kelp sauce,
A dish like squid with kelp sauce.
Sharaku Junmai sake is also good,
Miyazumi is also good.
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