じゅんさん
Since we came on the day of the restaurant's second anniversary celebration, we were served a special sparkling Niimasa sake.
It was gorgeous with just the right amount of lees remaining. The flavor of the rice blended into the slight carbonation, and the taste is robust. A small amount is enough for a full experience, making it perfect for a celebratory glass of champagne.
This was from the May Shinmasa Special Hanpukai Aramasa Spark Collection, which is an experimental new sales offering this year. This was a valuable experience.
The rice used was
100% Modified Shinko (harvested in 2022, grown in Akita Prefecture)
Rice polishing ratio
Koji rice: 60% Kake rice: 60
Alcohol content
13 degrees (Unpasteurized)
I found myself at 300 check-ins. It's been 4 months since I started keeping a record. I am learning the depth of sake. I will continue to do so.
Japanese>English
つぶちゃん
Congratulations on your 300 check-in, Jun-san㊗️🎉🎊300 in 4 months is amazing‼️1I wonder how far you'll go in a year🫢.
The spark of autumn cherry blossoms🌸 added to your 300th anniversary ✨😊😊✨.
Japanese>English
ジェイ&ノビィ
Hi Jun 😃
Congratulations on 300 check-ins ㊗️㊗️㊗️ 🎉I'm sure you've had some past drinks, but 300 school climbs in 4 months is great 😳New Masa's Spark system is a great way to celebrate 🤗.
Japanese>English
じゅんさん
Thanks for your comments, Tsubu, Jay & Nobby! It's true that I have only in the past, but I'm sorry to say that I drank too much in 4 months. I've put in the [Asuken] app from today 😅 I'll be careful how much I drink from now on 😆.
Japanese>English