ぎゃばん
☆☆☆☆☆
We traveled to Kagoshima, so we had a lot of potato shochu.
The sake which we feel after a long time is a local sake "Arabashiri" made by Masumi. We drink it with the Satsuma Kiriko which we bought as a souvenir.
It has a fresh sour taste and a sweet taste like Masumi. The aftertaste is a bit choppy and rather strong.
It's the kind of sake that goes down easily.
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