千鳥足
Green Label
Raku-fu-mai🏷 tank lot Vo.1 purchased every year
🌾 Parents are half rice and half Gohyakumangoku/polished 60
Refreshing sake waits until the rainy season! I thought...
Kogomi" arrived from Itoigawa, Niigata, so we opened the bottle 😋.
Using Tororo as a canvas, we made art with our hometown Kogomi 🎨.
Safe to open!
Fresh muscat on the nose!
This year, it has a melon-like aroma.
Slightly firmer than last year, the fullness of the aroma increases with the addition of corkage. The gasiness is not particularly noticeable.
The balance of sweetness, bitterness, and acidity remains the same.
A sports drink with a refreshing taste that is irresistible!
We enjoyed it with kinpira, a dish of kogomi-no-tsumari!
As a side note, the Abeno label is a calligraphy drawn by a friend of the toji's wife 😊.
The star series is a smartphone photo of a field or other scenery that was then processed ✨.
Tank lot 2 of Raku-fu-mai is 1°C lower in alcohol and cannot be sold at the same distributor... I wanted to compare the difference in acidity 😭.
From this year, Raku-fu-mai is only shipped in four-pack bottles 😭😭😭.
Maybe I'm lucky that the store that handles tank 1 is close to me as an old man: ✌️
Japanese>English
ジェイ&ノビィ
Good evening, staggered feet 😃.
This green Abe-san! I'm really curious 🤩.
I see that the tank lots 1 and 2 are different 😳
I'm getting more and more curious 😆.
Japanese>English
千鳥足
Good morning, Jay & Nobby 😃.
Green Abey🌱
Please savor it 😋.
Note that it's a blink-and-you'll-miss-it type 😂⚠️
Japanese>English