bouken
The 22nd Hankyu Brewery Festival (9)
I'm posting this in a hurry because there are more offline meetings coming up 😅.
Nemuchi-san told me that he enjoyed a cold sake he had at Takashimaya, so we went to the Kagatobi booth!
What we drank was
Kagatobi Junmai Ginjo Cold Oroshi
The rice is Yamadanishiki and Kinmonishiki. It was round and tasty with a strong umami flavor. I may buy it if I see it somewhere.
It's also good that it's a little fresh because it's a fresh-from-the-pot type that needs to be refrigerated.
Kagatobi Sei Junmai Ginjyo, cold oroshi
The rice is fukunohana. I'm drawn to it when I hear the name FUKUNOHANA 😁 It's more refreshing than the first cold oroshi I drank.
The sake level is high, but not too spicy.
Taniizumi x Kagatobi Junmai Ginjo
This sake is a blend of TANIZEN brewed at Fukumitsuya and KAGATOBI. The label is half and half, which is cool.
Easy to drink, but you can feel the complexity of the blend.
Kagatobi Junmai Ginjo
An unaged version of the cold oroshi.
Unlike the cold oroshi, it has a refreshingly light taste.
The atmosphere is completely different and interesting!
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