アラジン
It's been a while since I've had a standing drink at CHUIN, and since the last one was a sake to be shared, here's a little something to finish it off.
It's not a hiyahoroshi or an autumn-aged sake, but a sake that has passed through the summer.
It is neither hiyaoroshi nor akagari, but a sake that has passed through the summer.
The sake rice, Hashu Homare, was developed by Tatsugoro Takagi of Takagi Sake Brewery, which produces Jyushiyo in Yamagata Prefecture, over a period of 18 years.
There must be only a few sake breweries in Japan that use it.
This sake was made in October 2023, and a certain liquor store in Nara had been aging it until recently, when Mr. Chuin bought it and immediately opened the bottle.
Since it is a Nagoshi sake, it was originally shipped after one summer in the brewery after pressing, but it has been aged for 8 months at the liquor store.
The appearance is a pale silver green.
The aroma is perfumed with sweet pear🍐 and peach🍑.
Smooth texture.
The taste is refreshingly sweet with a refreshing sourness.
It flows smoothly and finishes with a pleasant sweetness and acidity stimulation.
The taste is calm and serene.
It has a long aftertaste as the acidity fades away.
Well, it has a wonderful roundness.
Aromatic aroma, deep, rich, and mellow taste.
It was the perfect sake to end the day.
Thank you very much for the sake.
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