やん
Yamada Nishiki Hirotogawa.
My favorite green 😍 label.
It is my first drink.
I was able to get a cheap autumn swordfish in the morning shopping.
I was able to get it at a low price.
I have no choice but to start the charcoal from noon
I have no choice but to grill it! I'll do it!
Then, if you are going to drink outside, there is no other way but to drink Hiya (at room temperature).
There's no other way to drink outside than at Hirotogawa, which is the best.
Now, open the bottle!
The taste is soft and round.
This time it also has a melon-like taste🙄.
Well, it's delicious anyway.
The saury was a bit thin.
The saury was a bit thin, but it was raw, so even the guts were tasty.
It was a great combination.
I enjoyed autumn to the fullest 🥳.
Price: ¥2,090 (720ml)
Japanese>English
takeshon
Hi Yann 😃
Is this your first time drinking Green Label at home👍I also bought a bottle of it and I'm going to drink it today 😋.
I'm looking forward to it since it's my favorite of Hirotogawa's 👍.
Japanese>English
やん
Hi takeshon 👋
I'm slowly beginning to appreciate the Hirotogawa River and
I'm sure that this year's No.1 wine for you, takeshon-san, is this green label.
I believe your No.1 this year is this green label, right?
(2021BY, I believe).
It's delicious 😋.
Japanese>English
T.KISO
Hi, yan😄!
Hirotogawa and Akitogi fish 🐟 is a good combination ︎💕.
120% delicious 🤣👍
Japanese>English
やん
Director T.KISO, comment.
We have been waiting for you 🙇♂️🙌
I think the last fall's saury is good for saury.
I think it's good for saury.
I've already drunk it 😝😝😝🙇🙌
I think Hirotogawa tastes good heated up too, right?
（I've already drank it.)
Japanese>English
T.KISO
It is 💕︎💕!
It's still a delicious sake even when heated 🍶.
Japanese>English
やん
I knew it! I knew it 😍
But I drank it 😭
Japanese>English