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SakenowaRecord your sake experiences and discover your favorites
Ubusuna2022 山田錦 自然農法生酒
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marumaruo
‿Kekekkekke‿ಠಠ The luxury of opening a special item on an ordinary day. It's a late afternoon when the best is guaranteed to be too good to be true. I prepare a glass of Burgundy and quickly open the bottle. While I was rolling up the plastic label, the cork blew out and hit the ceiling. What a surprise! Kumamoto, the city of water. The best regulations of Gonohjozo are "Yamadanishiki from the Kikuchi River basin," "Nama-moto brewing," "wooden vat brewing," "no fertilizers," and "no pesticides. Love the label on the back. The more regulations there are, the more pictures are printed on the back of the label. Enthralled by the completeness. The gasiness, the soft and dignified aroma of the wooden vat, the delicious flavor of the rice, and the power of the bacteria and microorganisms. The production soil that continues the unique natural farming method deeply connected with the ecosystem. A wonderful encounter in an ordinary, overworked day. Thank you, sake shop owner, for giving me the best chance to meet you. We are blissfully happy!
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ジェイ&ノビィ
Hi marumaruo😃. Enjoy your favorite spawning soil shupon🚀 this is the best luxury 🥹 in the afternoon on an ordinary day 🤗. It's so good it might be over soon 😆.
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marumaruo
Hi Jay & Nobby~! It was delicious and it went so fast! Is there any alu alu that doesn't shpoop as much as when you're preparing your mind 😂.
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