しんしんSY
We were about to run out of rice, but the manager told us that this would be the last sake of the day.
The sake offered to us was Suminoe!
Sake from Ishinomaki, Miyagi Prefecture!
He let me finish with Hiyaoroshi sake from Ishinomaki, Miyagi Prefecture!
Suminoe is one of my favorite brands, so he made a good selection to end this evening's party!
The 11th sake!
We had 2 gou of sake at Kaze no Mori, so 12 gou in all!
That's about one four-pack of sake per person!
It was great to have the sake matched with the food!
It was the first time to drink sake with this group, and we all agreed to do it again!
You can see that this restaurant was used for the Sake-no-wa Tokyo Off-line Meeting!
I don't want to tell too many people about it because it is a hideout!
It's the kind of place you don't want to tell too many people about!
I'll be back again, Mr. Manager 😊.
extensive knowledge
This is a limited edition autumn sake, hiyaoroshi, from Suminoe.
It is a special junmai sake made in extremely cold temperatures and matured in minus cold storage for one summer.
It has a well-balanced combination of citrusy aroma, refreshing and rounded taste, and light acidity.
Please enjoy it with autumn ingredients.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake meter rating: +5
Acidity: 1.8
Yeast・・・・Miyagi yeast
Alcohol content・・・・16.5
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