あねさん
☺️.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice used: 100% Hitanishiki
Polishing ratio: Koji rice 65%, Kake rice 35
Alcohol Content:16 degrees or more but less than 17 degrees
Good evening ⭐️.
Yesterday, I was at a get-together at work.
I was asked "How long do you think young people these days can stay on the stone?"
I said I didn't know.
"Three seconds."
Really?
We had such a conversation and drank beer🍺 throughout the party.
Today's sake was recommended to me by the owner of my favorite liquor store, who said, "I think you'll like it.
(By the way, the Aiya Festival is not over yet.)
It is perfect for those who like sweet and tasty.
Very fresh 🎶.
It is sweet with just a hint of sourness.
It is sweet and has just a hint of sourness.
It was delicious.
It seems that it is not yet well known within the sakewa, so it was kind of nice to be able to drink it at that point in time 😆.
Japanese>English
熊谷 朋之
Good evening, Ane-san! (^○^)
Is it beer at the office get-together?
Perhaps all you can drink?
Mashigami, it looks delicious.
Sweet and sour, that's good!
I certainly haven't seen it at Sake-no-wa.
Japanese>English
マナチー
Hi Ane 😃Oh, you're drinking something very unusual right above us 😆The guy who makes this is young, so let's support him 🎶.
Japanese>English
あねさん
Tomoyuki Kumagai, good morning 😁.
I drink beer or highballs at work parties and sake only with good friends ☺️I drank the most on this day, just pay up for what I drank 😅.
I'm looking forward to seeing this brewery in a few years.
Japanese>English
あねさん
Good morning, Manachy 😃.
Manachy you have been drinking 😆 Quite right. I will check the taste regularly. It was easy to drink and dangerous 💦.
Japanese>English