アラジン
The 2nd National Sake Breweries' Sake and Talk Party @ Kyoto Miyako Messe, hosted by Sake-Taker Nissigawa.
Please forgive me if my comments are more sketchy than usual 🙇.
Hayakawa Shuzo brews Tabika.
The brewery is a pure rice brewery and presses all of their sake in a tank.
Mr. Toshihito Hayakawa, the head brewer, visited the brewery.
When I asked him which sake he recommended, he said, "We focus on Omachi, so please try Omachi! I asked him which sake he recommended, and he replied, "We focus on Omachi, so please drink Omachi!
We started with the special junmai.
It tasted like all the flavors of Omachi were honestly expressed.
I (personally) have the impression that some Omachi sake tends to be acidic, but this one had none of that and tasted like "Omachi🌾" in a straightforward manner. ☺️
The aroma and taste have no unpleasant parts or corners, yet the strength of Omachi can be felt, and the slight bitterness is also intoxicating, just like Tokujun. ☺️
I have always liked Tamitsu, but there is nothing like meeting the master brewer, listening to his stories, and having him pour the sake for you 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin!
We also had a delicious Kiriri and Huwari last month 😙I would love to hear what the brewer has to say about it!
Japanese>English
アラジン
Good morning, Jay & Nobby 😃!
Tamitsu is delicious, isn't it? ☺️ It's the kind of sake that brings out the best of Oumachi, which I want to enjoy with a meal without any pretension, and combined with Mr. Hayakawa's personality, it all became very clear to me 😊.
Japanese>English