しんじょう
(...) It's a five-gallon bottle, which is sometimes found in regular sake and honjozo sake.
I've always thought that there's no such thing as a perfect five-gallon bottle.
And it's Hakurei, so you can trust them.
Of course, it was too good to be true.
It has a very clear pungency, and the sharpness and lightness that only a honjozo can provide, but it also has a good amount of flavor and a subtle acidity that leads to depth when heated. This is what a good balance looks like! This is what a good balance is all about!
It's best served very hot, but it's also very good cold!
Mr. Ohta's broadcast today was at a heated sake store such as Miho, which serves heated sake.
It's close to my hometown, and I guess the people around here like to heat their sake.
The first store I went to had about half of the brands I now have in my house.
I wonder if there are regional differences in heated sake.
The San-in and Ishikawa prefectures have a lot of heated sake.
Japanese>English
遥瑛チチ
Shinjo-san, thank you❗️
I'm a big fan of your work, and I'm sure you'll have a great time in Osaka ❗️Miho Kanono, you have a great sense of naming things 😄.
Japanese>English
しんじょう
Thank you! Mr. Haruei Chichi (๑ -̀ω-́)۶
I'm not sure what to make of this.
I'm sure you'll have a lot of fun.
Japanese>English