パーム農家
Takashi's Miyamanishiki. It has been a long time since I had a sake. I had a corona infection and was not ready for sake, but the fever has finally gone down and the urticaria is gone, so I decided to have a bottle of this one. Hmmm? The aroma is almost imperceptible. I could only taste bitterness and astringency. Either this is the kind of sake or my sense of taste has gone crazy. I'm scared. It's fine if it's this kind of alcohol, but what if the aroma and taste of alcohol have become strange to me?
Japanese>English