あねさん
🌸
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 13%.
I wanted to drink some more, so I had a glass of Sakura Masamune, which was given to me by Mr. Umaime at the Nagoya camp of the Mahjong Club in the summer.
It is made with Ichiai yeast, the yeast from which Sakura Masamune originated.
It is very acidic, bitter, and has a very harsh taste. It's like waking up and feeling crisp. This has an alcohol content of 13 degrees. It is interesting how different yeasts can make such a difference in flavor.
Thank you very much 💠.
I want to drink something sweet when I drink bitter, but today I've already had my oshimai.
Japanese>English
T.KISO
Good evening, Ane😄.
That 💦.
It looks small even though it's a bottle 😱.
Ane-san, you are finally becoming Ultraman!
Transformation Hane ∠( ˙-˙ )/Shin!
（🤣🤣🤣
Japanese>English
あねさん
Good evening, T.KISO 🌇.
I guess I should have held it like I was picking it with my fingers 😆.
o(o|o)/schwatch And I want to say I can only work for 3 minutes 😆.
Japanese>English