ヒロ
☀️
I'd be curious to know if there are any 😍.
Is there a slight bitterness or sourness at the end with the sweetness typical of a Jyushidai ❓🤔.
When I'm wondering, my nostrils swell up with a certain ginjo aroma 🥸.
The slight gentle carbonation and the bitterness and sourness make a nice noise and add color to the elegant sweetness 😊.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
It's true that I drink Jyushiyo if it's available even if it's a little expensive 😁I drink it before I get withdrawal symptoms 😆! I guess that's how to deal with Jyushiyo 😆.
Japanese>English
ヒロ
Hi Pon 😃
This year's health checkup revealed the progression of the disease of wanting to drink 14yo, and I even got "the disease that I will die if I don't drink 14yo" 🤣.
Drinking before withdrawal symptoms" is a great answer: ❗️
Japanese>English