しんしんSY
The manager said the purple space, which is very popular these days, is in!
There was another one at the end of the year, but it was gone in no time!
Tonight is the second time for me to have a glass of SHI-CHU!
Junmai Ginjo, fruity and easy to drink!
I can't stop laughing as I sip it alternately with the light nigorigo brewed forest 🤣.
Sushi is good, but I got the impression that it goes especially well with dashimaki tamago (rolled egg)!
The snow sculpture is at the Toyohirakan in Nakajima Park.
I have not been inside yet.
A solemn building
a great deal of knowledge
Shisora is a word that represents the universe and the sky around us. It was named as a new brand by taking one character from the town of Shiwa. The name implies the hope that the sake will float gently in the sky, and Hiromi Ono, the first female Touji (master brewer) from the southern part of Japan, is leading the brewery in taking on new challenges.
Ginga no Shizuku, which was developed as Iwate Prefecture's brand of edible rice, and the Iwate yeast Giovanni were used to express the brand image of Murasakyuu.
The aroma starts gently with a standing aroma, and when taken into the mouth, it has a refreshing acidity, a beautiful sweetness, and a juicy hint of aroma. The aftertaste is more refreshing, refined, and clear.
Rice: 100% Ginga no SHIZUKU
Rice Polishing Degree 55
Yeast: Giovanni no Chikara
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