miccchi
Winter moon🌙 Sougetsu -Aozuki
Second fermentation in the bottle Junmai Ginjo Nigori Sake
When I took a sake navigator class.
When I took the sake navigator course, the instructor said that the sake was so popular and delicious that it was called "Winter Moon I Can't Wait Until Winter".
Kamishin Shuzo's sake from Okayama Prefecture.
Made with Okayama's Hakuto yeast🍑
Sweet and gentle aroma ✳︎
A clear sweetness like a white peach💗.
It's sweet, delicious, fresh, and bubbly!
There's also a hint of bitterness and a refreshing aftertaste😊.
It's a nigorizake, but it's refreshing without being dull! 🌟🌟
A delicious summer sake to chill and drink during summer outdoor activities and BBQs 😆🌻
I can't wait until winter to drink Winter Moon🌙 next!
✳︎1,800yen/720ml
✳︎Yamauchiya
✳︎🌾Akebono
Polishing ratio 58
✳︎Junmai Ginjo Genshu
✳︎14% alcohol
#Winter Moon
#AOTSUKI
#AOTSUKI
#Kabishin Shuzo#Okayama Prefecture Sake
#Hakuto Yeast
Japanese>English
T.KISO
Hi micchi, good evening 😄.
Winter moon and white peach 🍑 yeast, it's so good 🎶!
I can't wait until winter...so it's Hiyaoroshi!
I'm curious 👀.
Japanese>English
miccchi
Hi T.KISO 😆.
The winter moon was delicious 🍑💕I can't wait until winter is supposed to come out around the middle of this month so I hope I get to see it 😌
Japanese>English