しんしんSY
The daytime is getting milder.
It's a little chilly in the morning and evening.
It's different from Tokyo, isn't it?
We decided to stay near the city center of Kushiro on this day, so we went to Sakura on foot!
Two groups of four customers were eating quietly.
I sat at the counter in front of the restaurant.
The waitress said, "I'm sorry we haven't changed much this time.
It doesn't matter, everything is delicious!
We started with the usual Hakurakusei!
Tonight we started with all kinds of sashimi: ▶️
extensive knowledge
Rice：Kura-no-Hana
Polishing ratio: 55
Sake degree: +3.0
Acidity: 1.5
Amino acidity: 1.3
Alcohol content: 15
Sesame Tofu (Appetizer)
Nervousness-tightened shortnose flounder sashimi
saury sashimi
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds
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