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This is the Nakadori Rokuju Ikusei that we got again this year. As the name suggests, it is a Nakadori raw sake with a 60% rice polishing ratio.
It still has the same fruity flavor. The aftertaste is refreshing and does not leave a sweet aftertaste, as is typical of Akabu. The acidity, such as peach and loquat, is a bit subdued.
It seems to go well with Camembert cheese. As always, Akabu is a sake that can be enjoyed by sake beginners and admired by those who drink a lot.
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