おとう
★★★★
KURORYU Kojo-shu
Rice used: Gohyakumanshu from Fukui Prefecture
Rice polishing ratio: 55
Daily Sake Degree: -30.0
Alcohol content: 12
My wife, who rarely drinks alcohol and says she can't drink sake, said it was delicious.
She said it was delicious.
I've never had any other kijoshu, but I wonder if it is basically sweet?
I'll look for it next time I go to a liquor store.
But I actually have a bottle in the back of the fridge: ✌️
That's limited to 500 bottles nationwide for general sale, apparently, so I think I'll let it sit for a while 😅.
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