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I visited again after making an appointment to visit the brewery 😆The explanation of the tour of the brewery is a commemorative version of the UNESCO registration 🎊They explain the points that were evaluated in the registration 😆.
（The points that I remember are)
The brewery uses rice as koji in its original form.
The traditional production technique has been inherited by the Touji system.
The parallel double fermentation technique is unique in the world.
Parallel double fermentation, a technique unique in the world, and many more... If you are interested, please visit the brewery 🥳.
So I bought a bottle on the way home 😄.
(No. 4 doesn't fit in the fridge... 😅)
Amber color there 🟨.
Dark sweetness with a touch of stickiness 🤔.
Weak acidity as well, deep taste 🟨🙂↕️
Firm taste 🧐.
Tama Pride's sake brewing policy is "to go well with meals" and the toji's recommendation was fried chicken 🍗, but I didn't have any fried chicken in stock 🤣.
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