べっさん
The conversation with the customer next to me, the general manager, and the proprietress grew roots. So we decided to go for our fourth drink. It had been a while since I had had a Koryu. It is easy to drink, yet crisp and tasty. The owner said that he only hangs a sign at the entrance saying that he has only what he has in stock. I felt the owner's sincerity and pride. There was even a bottle of Jikin. I found a good restaurant.
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