しんしんSY
We had as much tempura as we could get!
The last of the sake, Hakkaisan, was still there!
We didn't eat much breakfast and lunch that day, so we ended up with kakiage-tendon (tempura rice topped with tempura tempura batter)!
I told the owner that an acquaintance of mine was coming to this restaurant next time!
I will go there again!
Sad news😭
The restaurant (Ami) that has been so good to me in Sendai will be closing at the end of September.
I am so sorry to hear this.
I promised to go there in November with my friends and a sake taster!
I hope they will reopen somewhere else!
extensive knowledge
Alcohol 17.0
Sake Degree +2.0
Acidity 1.5
Amino acidity 1.0
Koji rice: Yamadanishiki
Kake rice Yamadanishiki, Koshitanrei, Gohyakumangoku
Rice polishing ratio 35
Yeast used: Association No. 1001, Association No. 1801
Japanese>English