アラジン
At the standing drinking chuin Shinmachi in Shinmachi, Osaka, which has reopened for business (3)
Today we will compare 4 sakes from Tobiroki and Izumikawa 🍶.
Next up is the third sake, Tobiroki Special Junmai.
I like Tobiroki's special junmai ☺️
It's been a while since I've had it, so I was excited to enjoy it.
The appearance is clear crystal.
The aroma is sweet and gorgeous.
Aromatic fine melon sweetness, fresh aroma with a sense of melon near the skin, and moderately ripe banana.
Aroma of rice, from white dumpling to rice cake.
This, this, this: ☺️
The texture is very slightly thickened when you drink it.
It has a firm sweetness with a sense of rice, and a smooth acidity.
The rice flavor can be felt, and combined with the refreshing melon scent, it has a truly wonderful sense of balance.
It is sharp and flows smoothly.
The lingering aftertaste is medium-long, and you can enjoy it with your eyes as it fades away.
Well, I knew it would be good, but it is still delicious 😊.
Personally, I love the balance of elements in Tobiroki's special junmai: aroma, sweetness, acidity, umami, cleanliness, and drinkability.
It can be served either as a mealtime sake or as a stand-alone sake, like an ibushigin utility player that one team should have. ☺️
With the lingering remnants of the last sake, let's move on to the fourth and final sake 🍶.
Japanese>English