しんしんSY
Usagi's sake was so good that I asked Mr. O, who always served me, if I could have another glass.
He said, "Please, please, come in the counter.
He brought me a new glass.
It's hard to choose one!
I'm looking forward to the next time for the playing card series, Pink Clover ♣️
Then let's go for the packaged sake!
50% jun-dai, 40% tsukihaku, and nakakakumi!
I chose Tsukihaku!
Sake strength +8
I thought the sake was sweet, but there is a dry version too!
It flows smoothly down the throat without any unpleasant taste!
It goes well with fried oysters, koji miso soup and sake!
I am looking forward to next week!
Before that, I am looking forward to meeting new people in Kagoshima!
No, no, Escondido was first. ⚾️
Flowers are blooming beautifully!
It was already spring in Tokyo!
(from a book written in the late Edo period)
100% Yamada-Nishiki, the finest sake rice, is used as the raw material.
Polishing ratio is 40%. The rice polishing ratio is 40%, a rare high ratio in this price range.
The brewer's wish is to "let people try it first! This is the brewer's wish for the sake to be sold at this price point. It conveys the seriousness of the brewer. This "Gekkaku" has an elegant ginjo aroma and a moderate umami flavor.
Rice used: Yamadanishiki
Rice polishing ratio :40
Alcohol content :15% (original sake)
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