ハリー
Expedition #4: Suwa District Maihime Brewery
It is about a 5-minute walk from the Miyasaka Brewery of Masumi.
Rice polishing ratio 59
Alcohol content 17 degrees
100% Miyamanishiki from Nagano
The first taste comes from the top of the bottle, with a bitter taste on the tongue. It has a strong acidity and goes well with meat dishes.
When you mix it, the taste becomes mellow and muddled sake is easy to drink.
Masumi's sweetness, Maihime's bitterness, taste is divided.
We eat it with teppan-yaki, sashimi, soaked kogomi and chikuwa cucumber.
Home drinking 46
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