しんしんSY
The final drink of the day was a light blue labeled drunken whale!
I found out that I had received this wine in Miyazaki prefecture last autumn.
This year, too, I came to Kochi in May.
I remembered that I also had drunken whale when I was in Kochi in May this year!
It is more crisp and dry than Saitama sake!
Let's finish the day!
Salmon chanchan-yaki goes well with sake 🍶!
knowledge of the brewery
Rice / Ginpu (Hokkaido rice)
Polishing ratio/50
Alcohol content/17%.
Sake degree/+7
Acidity/2.0
Amino acidity/1.3
Yeast/KA-1 (Kumamoto yeast)
Japanese>English