新丸子屋
Kanbokuto Shuzo is a representative of Kyushu Karakuchi. The dashing, cloudless, dry style is said to be Kyushu's best sake, loved as a supporting role for Kyushu cuisine and gastronomy, both Japanese and Western.
Sake rice is Saga Prefecture's Reihou, milling ratio 55%, yeast No. 14.
Served well chilled ✨
The ultimate in sharpness and spiciness! The acidity and bitterness combined with a pleasantly numb tongue in the mouth, followed by a spiciness 😆 It's like a manly man's sake 😎😎😎.
It's a bit dry, but it's still dry. It goes well with all kinds of food👍
I paired it with seared menmaiko, horse mackerel sashimi, and fried bonito tatsuta ✨This sake would also go well with the sweet and spicy Kyushu soy sauce!
Japanese>English
ma-ki-
Good evening, Shinmarukoya-san.
I had this sake last year and even though I don't drink dry sake, I remember it was a delicious sake that went well with food 🎵.
I can't stop drinking sake because I can find this kind of sake 😁✨✨✨.
Japanese>English
新丸子屋
Good evening, ma-ki-san!
I can't stop drinking sake because there are so many different kinds of sake, both dry and sweet! I meet new people every time!
Japanese>English