熊谷 朋之
Good evening! (^^)/
It has been raining all day today on the coast of Iwate Prefecture. (^_^;)
Water was pouring from side roads and streams here and there.
Well, compared to the situation in the Tottori area, it was not so bad, but I don't remember such strong rainfall during the Bon Festival.
Despite these conditions, we had another drinking session with relatives on the second day (laughs).
I took out the Ryusuisen Tenpu.
Ichinoya's comment.
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Fresh cedar aroma overlaid with fruity aroma like pineapple and pear.
It has a pleasant apple-like sweetness and flavor and a minerality that passes through the tip of the tongue.
Acidity, bitterness, and astringency come together to create a well-balanced mouthfeel.
This is a mid-meal type sake that goes well with dishes covered with rich and aromatic sauces.
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I don't know that much about it.
When I put it in my mouth, the rich sweetness and flavor spreads, and a sense of happiness, different from yesterday's Abeno summer sake, fills my mind and body. (^○^)
What a gorgeous sweetness.
There is almost no bitterness or astringency.
More than that, it is covered with a delicious sweetness.
The three of us, including my wife, kept saying "It's so good!
We were happy with just the eggplant, cucumber, and sashimi. (^^)/
Japanese>English
ハイエース
Good evening, Tomoyuki Kumagai🌆.
Ryusuisuisen is indeed an elusive flavor and strangely tasty, isn't it?
Japanese>English
熊谷 朋之
Hi Ace, good morning! 😃
I found out later that it was Yamahai, but while sweet, it was easy to drink and beautiful.
As the temperature went up, it was a bit more complex, but that was fine.
Japanese>English