しんしんSY
From Hakodate to Okadama
It was snowing quite a bit near Ishikari.
It was very cold, so we went to warm up.
I told them we still have a few winter months left.
You're all welcome to have a drink.
But I'd like to start with a little of this.
The ginjo aroma has settled down after a week, but the peach flavor is still there!
The manager told us that these were not yet available among the sakes we brought in!
I'll open one today!
extensive knowledge
Rice : Akebono (Okayama)
Polishing ratio : Koji rice 50%, Kake rice 50%.
◆Yeast used: Okayama Hakuto yeast
◆Sake meter degree: -3.5
Acidity: 1.55
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