まつちよ
The second GoAra restaurant is Hoshigiri in Kiritsukuba: ✨️
The aroma on the nose is sweet with a hint of acidity.
When you put it in your mouth, you will find a sweet umami flavor with a hint of acidity and a good depth of flavor.
It has a good balance and is very drinkable.
The third picture is of Mr. Chikara Urasato, a handsome toji.
I told him when I took his picture that the Hoshigiri was very tasty, and the Junmai Hi-ire of Urasato, which he is holding, was also very tasty, showing the goodness of No. 10 yeast.
As for Urasato junmai, hi-ire is mellower and tastier than nama-shu 🤔🦆.
Japanese>English
マナチー
Good morning, Mr. Matsuchiyosan. ‼️ It's nice to be able to drink at an izakaya while meeting the toji-san 😆 I've never had this Kirizukuba, it looks delicious♪
Japanese>English
まつちよ
Good morning, Manachie-san 🌞.
We also have events in Osaka and Nagoya, so there are some breweries where only the brewers come, but even so, it's not often you get a chance to hear the brewers talk about their work 😊.
I think this will sell well 😆.
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san!
Oh, Mr. Chikara Urasato is a handsome man.
［It's fascinating to be able to interact with the brewers in the "go-around." ✨️
Japanese>English
まつちよ
Hi Jive 🌞.
There are very few sake breweries in Tokyo, but I appreciate the opportunity to meet with breweries from all over Japan at the event😊.
Japanese>English