Kumakichi
As a reward for a week of hard work, we opened a bottle of Koshiro-Nishiki 100%, our most repeated rice wine.
This is a limited edition sake from Tasake's Junmai Ginjo series that is sold every August. Kojonishiki is Aomori's rice suitable for sake brewing and is made by Nishida Sake Brewery.
However, since I like this sake so much, I was able to get two bottles last year and the first this year!
I love "Hanasoui" used in the "Hyakushoku" series of Tasake because of its elegant and mildly sweet flavor, but Kojonishiki is perfect for summer sake because of its elegant sweet flavor with a refreshing crispness!
I've only had the chance to try it once this year, so if I see it again, I'm looking forward to drinking it!
Rice polishing ratio: 50% (100% Kojo-nishiki used for the trial)
Alcohol content: 16%.
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