しんしんSY
We found Sundo at the very end of the menu list.
I have only met this man four times!
The first time was at an off-line meeting of Sake-no-wa in Fukuoka!
From there, I met him 4 times at the Morioka Off-line Meeting, Sapporo, and then visited him alone in Fukuoka.
Tonight, we met for the 5th time in Hakodate 👀!
It was the last of a four-pack, so there was almost no fizz.
However, the sweetness gradually spread on the palate!
After much deliberation, the dishes we ordered appeared one after another!
All of them are so delicious!
I'm sure the drinks will go on and on!
Knowledge
This rare sake, miraculously restored in recent years, is brewed with "Homase," a native species of Kumamoto from the Edo period that was naturally cultivated on the company's own farmland and by farmers in the Kikuchi River system.
This truly one-of-a-kind sake has a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms including yeast, which overlap and resonate as a complex flavor.
Rice used for making this sake: Hozu
Regulation of farming and brewing: Kikuchi River basin / no pesticides / no fertilizers / sake yeast
Production area: Wasui district, Kikuchi River basin, Kumamoto Prefecture
Alcohol content 13.0
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