disry
I wasn't sure whether to choose a wine today, but I was impressed with the acidity of the Tobitein I had been drinking yesterday, so I chose this one with a strong acidity today as well!
The aroma is hard to describe, but it has a strong rummy flavor, so I wonder if it is a capsule type? Whatever it is, it has a nice aroma. The gasiness is weak.
On the first day, the cued acidity was in the foreground, but on the third day, the acidity became milder and changed to a nice balance with the sweetness.
In the latter half of the day, the sourness changes to a slight bitterness, and it is crisp and sharp. I realized that this sharpness is a good thing about low alcohol.
Akabu is great in spring, summer, fall, and winter. I am concerned that it has become a bit hard to find recently.
Japanese>English
えりりん
Holy disry, konbanhar!
I'm waiting to open it during Hanami 🌸
AKABU is so popular 😳✨
Japanese>English
disry
Good evening, Eirin-san 🌕.
I think it would go perfectly with hanami 😲 ❗️🌸
I've been seeing a lot of Red Takeshi pop up lately with a limit of one per person 😲.
I must buy it while I can. ‼️
Japanese>English