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Tamajiman東京の米と水純米生酒
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Ishikawa Brewery (石川酒造)
家飲み部
85
湘南の漢
I had a chance to visit the brewery and bought a small bottle. I was told that the sake is made with Tokyo water and rice, What kind of rice is used for all brands? I wonder if it's all the same, Basically, they use edible rice. When I drank it, I felt a fruity sweetness at first, As I drank it, I gradually felt a honey-like sweetness. Tamanjutsu is a sake characterized by its sweetness, This one gave the impression of a particularly strong sweetness. I paired it with light-flavored oden, which was a nice touch. It would also be good warmed up.
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