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Bijofu舞 うすにごり純米大吟醸生酒発泡
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田才酒店
家飲み部
52
金猫魔
This week...a few days of being almost crushed under the weight of responsibility...I'm tired! But it's over! Thursday, usually a day off from drinking. Sake! I can't help but drink! I bought a bottle of Bikuyo light nigori the other day, from Hamakawa Shoten in Kochi. ...I let my guard down! 💦. The gas overflowed with so much energy! I quickly closed the bottle and it didn't spill, but I wish they'd be more careful 💦 to warn people about spills. Finally opened the bottle, A cloudy, carbonated water with bubbles, Gorgeous, cool and refreshing aroma, Vibrant, crisp, gassy, already a carbonated beverage, a champagne of rice, The sweetness is moderate, the acidity and bitterness are strong. The bitter taste is fresh and light, with a tangy taste on the tip of the tongue, The aftertaste is fresh, light, and leaves a lingering, gentle aftertaste, It is delicious! It seems that dry sake with strong acidity goes well with Kochi's cuisine. Local taste is interesting. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Raw material rice: Matsuyama Mitsui Polishing ratio: 50%. Alcohol Content: 14 Sake degree: +3.0 Acidity: 1.5 Amino acidity: 0.7 Soft water from the Nahari River, which originates deep in the Yanase cedar forests, one of the three most beautiful forests in Japan, is used as the brewing water. AA-41 (Kochi yeast) Second fermentation in bottle 500ml 1,540 yen === The company's website is ★★★★☆
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