金猫魔
This week...a few days of being almost crushed under the weight of responsibility...I'm tired! But it's over! Thursday, usually a day off from drinking. Sake! I can't help but drink!
I bought a bottle of Bikuyo light nigori the other day, from Hamakawa Shoten in Kochi.
...I let my guard down! 💦.
The gas overflowed with so much energy!
I quickly closed the bottle and it didn't spill, but I wish they'd be more careful 💦 to warn people about spills.
Finally opened the bottle,
A cloudy, carbonated water with bubbles,
Gorgeous, cool and refreshing aroma,
Vibrant, crisp, gassy, already a carbonated beverage, a champagne of rice,
The sweetness is moderate, the acidity and bitterness are strong.
The bitter taste is fresh and light, with a tangy taste on the tip of the tongue,
The aftertaste is fresh, light, and leaves a lingering, gentle aftertaste,
It is delicious!
It seems that dry sake with strong acidity goes well with Kochi's cuisine.
Local taste is interesting.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice: Matsuyama Mitsui
Polishing ratio: 50%.
Alcohol Content: 14
Sake degree: +3.0
Acidity: 1.5
Amino acidity: 0.7
Soft water from the Nahari River, which originates deep in the Yanase cedar forests, one of the three most beautiful forests in Japan, is used as the brewing water.
AA-41 (Kochi yeast) Second fermentation in bottle
500ml 1,540 yen
=== The company's website is
★★★★☆
Japanese>English